질문하기
Cut chicken breast into bite-sized pieces.
Prepare carrot, onion, and bok choy and cut them into bite-sized pieces.
Rinse Cup Noodle (konjac noodles) in boiling water, then drain thoroughly in a sieve.
Stir-fry the chicken breast in a pan until cooked.
Add the prepared vegetables and stir-fry together.
Add konjac noodles, soy sauce, oligosaccharide syrup, and minced garlic, then bring to a boil.
Simmer over medium heat until all the ingredients are cooked through.
Drizzle sesame oil and sprinkle with sesame seeds to finish.
