Kabocha Egg Slut 200

Wash the kabocha squash thoroughly, remove the seeds, and cut into 3cm thick slices.

Microwave the kabocha squash for 5 minutes.

Heat olive oil in a pan and grill the kabocha until golden brown.

Crack the eggs into a bowl and season with salt and pepper.

Pour the egg mixture and add chopped cherry tomatoes on top of the grilled kabocha.

Cover with a lid and cook on low heat for 5 minutes until done.