Stir-fried Noodles with Thinly Sliced Pork Belly and Avocado

A dish made with simple ingredients at home

Cook 30 min Difficulty EASY 1,521 kcal
#thinly sliced pork belly #avocado #stir-fried noodles #easy recipe #noodle dish #one bowl meal #pork belly dish #unique recipe #Chinese noodles #home cooking
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Ingredients
Main ingredients
  • Mi Goreng ramen 1 pack
  • Roasted seaweed 5 g
  • Dried parsley 1 g
  • Enfant cheese 20 g
  • Iceberg lettuce 1 serving
  • Raw egg yolk 1 ea
  • Thinly sliced pork belly 1 serving
  • Avocado 1 ea
Seasonings/Sauce
  • Apple vinegar 5 ml
  • Ramen seasoning powder 5 g
  • Oligosaccharide syrup 5 g
  • Sesame oil 10 spoon
  • Brewed soy sauce 5 g
Nutrition summary
Carbohydrates 81.05 g 21%
Protein 47.53 g 12%
Fat 114.64 g 67%
Serving size 601g
Cooking steps
  1. 1

    Cut the thinly sliced pork belly and avocado into bite-sized pieces.

  2. 2

    Julienne the onion and green onion.

  3. 3

    Heat oil in a pan and stir-fry the pork belly.

  4. 4

    When the pork is cooked, add the onion and green onion and stir-fry together.

  5. 5

    Add the avocado and stir-fry lightly.

  6. 6

    Boil the noodles (Chinese noodles or udon noodles), then add them to the pan and season with sauce (soy sauce, oyster sauce, pepper, etc.).

  7. 7

    Mix everything well and serve on a plate.

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