A dish made with simple ingredients at home
Cut the thinly sliced pork belly and avocado into bite-sized pieces.
Julienne the onion and green onion.
Heat oil in a pan and stir-fry the pork belly.
When the pork is cooked, add the onion and green onion and stir-fry together.
Add the avocado and stir-fry lightly.
Boil the noodles (Chinese noodles or udon noodles), then add them to the pan and season with sauce (soy sauce, oyster sauce, pepper, etc.).
Mix everything well and serve on a plate.