Cabbage Egg Roll

Name: Cabbage Egg Roll
Total time: 20 min
Yield: 322 g
Ingredients: Cheongyang Chili Pepper 10 g; Raw Egg 154 g; Onion 47 g; Red Paprika 30 g; Raw Cabbage 81 g

Cook 20 min Difficulty EASY 280 kcal

#Low Sugar #High Protein #Low Calorie #Diet

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Ingredients

Main ingredients

Cheongyang Chili Pepper 10 g
Raw Egg 154 g
Onion 47 g
Red Paprika 30 g
Raw Cabbage 81 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 15.59 g 23%

Protein 22.24 g 33%

Fat 12.9 g 43%

Serving size 322g

Cooking steps

1

Slice the cabbage thinly.
2

Finely chop paprika, onion, and chili pepper.
3

Beat the eggs and mix them together.
4

Add 5~10g of olive oil to a frying pan.
5

You can make either a cabbage egg pancake or an egg roll, depending on your preference.

Cabbage Egg Roll

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