Keto Tuna Gimbap
Seaweed sheet + Half a can of tuna + Low-calorie mayo sauce + 3 perilla leaves + Egg (3) rolled omelette + Julienned carrots
Ingredients
Main ingredients
- Vegan Mayo 5 g
- Fresh Carrot 10 g
- Perilla Leaves 0.2 회분(20장)
- Canned Tuna 80 g
- Egg Omelette 1 반찬그릇
- Twice-Roasted Seaweed 4 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
4.63 g
6%
Protein
36.28 g
50%
Fat
14.05 g
44%
Cooking steps
-
1
Slice cucumber and carrot thinly into strips
-
2
Beat eggs and cook into a thin omelette, then cut into strips
-
3
Drain oil from canned tuna using a strainer
-
4
Place perilla leaves on top of the seaweed sheet
-
5
Add vegetables, egg, and tuna
-
6
Roll the gimbap tightly
-
7
Cut into bite-sized pieces
