Black Pork Signature Bagel Sandwich
A bagel made with healthy, low-calorie ingredients.
Ingredients
Main ingredients
- Baby Leaf Vegetable Mix 20 g
- Romaine Lettuce 0.4 bundle (10 leaves)
- Pork Neck Bacon 20 g
- Stir-fried Cabbage 1 side dish bowl
- Blueberry Bagel 1 piece
- Fried Egg 1 piece
- Light Cream Cheese 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
84.98 g
45%
Protein
33.51 g
18%
Fat
31.05 g
37%
Cooking steps
-
1
Slice black pork thinly and season with salt and pepper.
-
2
Slice onion, tomato, and lettuce.
-
3
Cut the bagel in half and toast it.
-
4
Add olive oil to a pan and sear the black pork over high heat until cooked.
-
5
Spread mustard sauce on the bagel halves.
-
6
Layer lettuce, tomato, grilled black pork, and onion in order on the bagel.
-
7
Top with the other bagel piece to finish the sandwich.
