Diet Egg Tart

Name: Diet Egg Tart
Yield: 82.5 g
Ingredients: Whole Wheat Tortilla 25 pcs; Jamdown Jam Strawberry & Raspberry 10 g; Kirkland Greek Yogurt 20 g; Fresh Egg 27.5 pcs

133 kcal

#diet #low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

Whole Wheat Tortilla 1 pcs
Jamdown Jam Strawberry & Raspberry 10 g
Kirkland Greek Yogurt 20 g
Fresh Egg 0.5 pcs

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 18.92 g 52%

Protein 7.45 g 20%

Fat 4.57 g 28%

Serving size 82.5g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Mix eggs and Greek yogurt evenly.
3

Add erythritol and mix well again.
4

Pour the mixture into the tart molds.
5

Bake in the oven for 20 minutes.

Diet Egg Tart

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