Garlic Cheese Bread

Name: Garlic Cheese Bread
Yield: 189.3 g
Ingredients: Egg 42 g; Salt 1.3 g; Soler Romero Organic Extra Virgin Olive Oil (250ml) 14 ml; iMilk Original 33 ml; Tapioca Starch 67 g; Sungsidol Farm Natural Cheese 13 g; Parmigiano Reggiano 12 g; Organic Salted Butter 3 g; Fresh Garlic 4 g

558 kcal

#low carb #keto

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Ingredients

Main ingredients

Egg 42 g
Salt 1.3 g
Soler Romero Organic Extra Virgin Olive Oil (250ml) 14 ml
iMilk Original 33 ml
Tapioca Starch 67 g

Seasonings/Sauce

Sungsidol Farm Natural Cheese 13 g
Parmigiano Reggiano 12 g
Organic Salted Butter 3 g
Fresh Garlic 4 g

Nutrition summary

Carbohydrates 63.57 g 46%

Protein 12.99 g 9%

Fat 27.43 g 45%

Serving size 189.3g

Cooking steps

1

Mince the garlic
2

Bring milk + oil + salt to a gentle simmer over low heat
3

Add to the starch and mix -> add egg
4

Add cheese -> parsley & basil powder -> minced garlic
5

Preheat to 200°C for 15~20 min -> brush with butter and bake another 3~5 min

Garlic Cheese Bread

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