Salad Meal Prep
Ingredients
Main ingredients
- Corn kernels 20 g
- Boiled peas 25 g
- Fresh cabbage 50 g
- Cherry tomatoes 70 g
- Fresh cucumber 90 g
Seasonings/Sauce
- Whole grain mustard 10 g
- Extra virgin olive oil 10 ml
Nutrition summary
Carbohydrates
15.98 g
35%
Protein
4.86 g
11%
Fat
11.16 g
55%
Cooking steps
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1
Wash and cut the lettuce and cherry tomatoes into bite-sized pieces.
-
2
Slice the chicken breast into 1cm thick pieces.
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3
Heat oil in a pan and cook the chicken breast on both sides until golden brown.
-
4
Cut the boiled eggs into quarters.
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5
Place all prepared ingredients in a container, then add chickpeas, olive oil, and balsamic vinegar.
