Tofu Fried Rice

Wrap the tofu in a kitchen towel to remove moisture, then crumble it finely.

Finely chop the onion, carrot, and bell pepper.

Heat cooking oil in a pan and stir-fry the vegetables.

Add the tofu and stir-fry until the moisture evaporates.

Add the rice and stir-fry until all ingredients are well mixed.

Season with soy sauce and salt.

Add green onions and stir-fry briefly to finish.