Buckwheat Pollack Noodles

397 kcal
#diet #low carb #low calorie
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Ingredients
Main ingredients
  • Perilla oil 5 g
  • Spicy Pollack Salad 30 g
  • Cold Noodle Broth 300 ml
  • Chungsoo Buckwheat Noodles 60 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 70.3 g 71%
Protein 10.6 g 11%
Fat 8.23 g 19%
Serving size 395g
Cooking steps
  1. 1

    Prepare the buckwheat noodles and pollack.

  2. 2

    Boil the buckwheat noodles in boiling water and rinse them in cold water.

  3. 3

    Cut the pollack into appropriate sizes.

  4. 4

    Prepare the broth by boiling it.

  5. 5

    Add the pollack to the broth and cook.

  6. 6

    Place the buckwheat noodles and pollack in a noodle bowl.

  7. 7

    Pour the broth to finish.

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