Dill Chicken Salad Warm Bowl

Name: Dill Chicken Salad Warm Bowl
Yield: 362 g
Ingredients: Blanched Broccoli 30 stalk; Grilled Mushrooms 20 g; Red Bell Pepper 40 piece; Brown Rice 21 bowl; Lentils 50 cup; Iceberg Lettuce 50 serving; Steamed Sweet Potato 51 piece; Grilled Chicken Breast 100 serving (palm-sized)

482 kcal

#Dill Chicken Salad #Warm Bowl #Healthy Food #Low Calorie #Chicken Breast Salad #Quinoa Bowl #Easy Recipe #Salad Bowl #High Protein Meal

Image coming soon

Ingredients

Main ingredients

Blanched Broccoli 1 stalk
Grilled Mushrooms 20 g
Red Bell Pepper 0.5 piece
Brown Rice 0.1 bowl
Lentils 0.5 cup
Iceberg Lettuce 1 serving
Steamed Sweet Potato 0.3 piece
Grilled Chicken Breast 1 serving (palm-sized)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 49.14 g 45%

Protein 52.72 g 49%

Fat 2.74 g 6%

Serving size 362g

Cooking steps

1

Boil the chicken breast and cut it into cubes.
2

Finely chop the dill, cucumber, and red onion.
3

In a bowl, mix the chicken breast, dill, cucumber, red onion, yogurt, mayonnaise, salt, and pepper.
4

Sauté the quinoa in a pan with olive oil to warm it up.
5

Place the warm quinoa in a bowl and top with the chicken salad.
6

Add lemon juice and garnish with herbs as desired.

Dill Chicken Salad Warm Bowl

AI 영양사 앤디