Salad Pasta

619 kcal
#diet #low calorie
Salad Pasta finished dish
Ingredients
Main ingredients
  • fresh cucumber 1 servings
  • frozen shrimp 1 portion (3-4 pieces)
  • onion 0.5 portion (1/2 piece)
  • chicken breast 100 g
  • tomato 1 piece
  • lettuce 1 servings
  • spaghetti noodles 50 g
Seasonings/Sauce
  • squeezed lemon juice 5 ml
  • sesame oil 5 spoons
  • pure black pepper 3 g
  • minced garlic 5 teaspoon
  • brewed vinegar 10 ml
  • soy sauce 10 ml
  • stevia (sugar substitute) 10 g
  • olive oil 15 spoons
Nutrition summary
Carbohydrates 61.62 g 37%
Protein 53.54 g 32%
Fat 22.69 g 31%
Serving size 578g
Cooking steps
  1. 1

    Boil the pasta and rinse it with cold water.

  2. 2

    Cut the cherry tomatoes, cucumber, lettuce, and other vegetables into bite-sized pieces.

  3. 3

    Put the cooked pasta and vegetables in a bowl.

  4. 4

    Make a dressing using olive oil, lemon juice, salt, and pepper, and pour it over the salad.

  5. 5

    Mix everything well and serve on a plate.

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