Blueberry Yogurt Ice Cream

Difficulty EASY 312 kcal
#blueberry #yogurt #ice cream #homemade #snack #low calorie #dessert #summer #fruit ice cream #diet
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Ingredients
Main ingredients
  • Unsweetened low-fat Greek yogurt 320 g
  • Blueberries (frozen) 103 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 42.94 g 55%
Protein 19.63 g 25%
Fat 7.06 g 20%
Serving size 423g
Cooking steps
  1. 1

    Wash the blueberries thoroughly.

  2. 2

    Combine yogurt, honey, and blueberries in a bowl and mix.

  3. 3

    Blend until smooth using a blender.

  4. 4

    Add heavy cream and mix until smooth and creamy.

  5. 5

    Pour the mixture into a container and freeze for 3 to 4 hours.

  6. 6

    Scoop and serve in a bowl.

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