Mediterranean Salad

134 kcal
#low sugar #low calorie #vegan #Mediterranean diet
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Ingredients
Main ingredients
  • grape tomatoes 5 pcs
  • onion 30 g
  • fresh cucumber 1 serving
Seasonings/Sauce
  • salt (bamboo salt) 1 g
  • black pepper 1 g
  • allulose syrup 10 spoon
  • Baeknyeondongan pure fermented black vinegar 20 ml
  • olive oil 10 spoon
Nutrition summary
Carbohydrates 17.61 g 41%
Protein 1.89 g 4%
Fat 10.24 g 54%
Serving size 214.5g
Cooking steps
  1. 1

    Wash the vegetables thoroughly and cut them into bite-size pieces.

  2. 2

    Thinly slice cherry tomatoes, cucumber, and red onion.

  3. 3

    Place the vegetables, olives, and feta cheese in a bowl.

  4. 4

    Drizzle with olive oil, lemon juice, salt, and pepper, and toss evenly.

  5. 5

    Transfer to a plate and serve.

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