Mala Japchae Rice
Mala Japchae Rice recipe – perfect for days when you crave something spicy and flavorful in a single bowl!
Ingredients
Main ingredients
- Glass noodles 50 g
- Cooked rice 200 g
- Pork (for japchae) 50 g
- Onion 30 g
- Bok choy 40 g
- Wood ear mushroom 20 g
- Green onion 10 g
Seasonings/Sauce
- Mala sauce 2.25 큰술
- Cooking oil 1 큰술
- Dark soy sauce 0.25 큰술
- Sugar 0.25 티스푼
- Minced garlic 0.25 큰술
Nutrition summary
Carbohydrates
82 g
56%
Protein
18 g
12%
Fat
21 g
32%
Cooking steps
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1
Soak glass noodles in lukewarm water for 20 minutes, then boil them in boiling water for 3 minutes. Drain well and remove excess moisture.
-
2
Heat 1 tablespoon of cooking oil in a pan over low heat, add green onion and minced garlic, and sauté until aromatic.
-
3
Raise the heat to high and add pork. Stir-fry quickly until the outside turns white.
-
4
Add onion and wood ear mushrooms and stir-fry for 1 more minute until the onions become translucent and adjust the moisture.
-
5
Add the soaked noodles, 1.5 tablespoons mala sauce, 0.5 tablespoon dark soy sauce, and 0.5 teaspoon sugar. Mix well for the seasonings to absorb.
-
6
Finally, add bok choy and stir-fry quickly for just 30 seconds, until it just softens.
-
7
Place the finished mala japchae over a bed of warm cooked rice for plating.
