Oto Gimbap (Egg and Chicken Kimbap)

Prepare eggs, chicken breast, cucumber, perilla leaves, and seaweed sheets.

Scramble the eggs and cook them thoroughly.

Shred the chicken breast and set aside.

Julienne the cucumber and perilla leaves.

On a sheet of seaweed, layer perilla leaves, cucumber, chicken breast, and scrambled eggs in order.

Roll it up and slice into bite-sized pieces.