Salad Pasta

Name: Salad Pasta
Yield: 429 g
Ingredients: Grilled Onion 100 cup (cooked); Grilled Chicken Breast 100 piece (palm size); Boiled Egg 90 pcs; Pasta Noodles 60 g; Iceberg Lettuce 50 serving; Minced Garlic 5 teaspoon; Brewed Soy Sauce (improved) 10 g; Perilla Oil 14 tablespoon

737 kcal

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Ingredients

Main ingredients

Grilled Onion 1 cup (cooked)
Grilled Chicken Breast 1 piece (palm size)
Boiled Egg 2 pcs
Pasta Noodles 60 g
Iceberg Lettuce 1 serving

Seasonings/Sauce

Minced Garlic 5 teaspoon
Brewed Soy Sauce (improved) 10 g
Perilla Oil 14 tablespoon

Nutrition summary

Carbohydrates 62.01 g 34%

Protein 59.08 g 32%

Fat 27.83 g 34%

Serving size 429g

Cooking steps

1

Boil the pasta in boiling water.
2

Cut the vegetables into bite-sized pieces.
3

Place the boiled pasta and vegetables in a bowl.
4

Toss with olive oil, salt, pepper, and lemon juice.
5

Finish with cheese and nuts on top.

Salad Pasta

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