Stir-Fried Mushrooms

Name: Stir-Fried Mushrooms
Yield: 162 g
Ingredients: Vegan Sauce 15 g; Ground Black Pepper 1 g; Allulose Syrup 10 spoon; Soy Sauce 4 g; Ottogi Cooking Oil 4 g; Frozen Garlic 10 g; Cheongyang Chili Pepper 5 g; Green Onion 34 g; King Oyster Mushroom (Fresh) 79 g

102 kcal

#Stir-Fried Mushrooms #Vegetarian Dish #Korean Side Dish #Mushroom Dish #Simple Recipe #Home Cooking #Low Calorie #Diet #Vegan #Stir-Fried Vegetables

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Ingredients

Main ingredients

Vegan Sauce 15 g
Ground Black Pepper 1 g
Allulose Syrup 0.5 spoon
Soy Sauce 4 g
Ottogi Cooking Oil 4 g
Frozen Garlic 10 g
Cheongyang Chili Pepper 5 g
Green Onion 34 g
King Oyster Mushroom (Fresh) 79 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 24.37 g 64%

Protein 3.78 g 10%

Fat 4.28 g 26%

Serving size 162g

Cooking steps

1

Clean and trim the mushrooms, then cut them into bite-sized pieces.
2

Julienne the onion and green onion.
3

Heat cooking oil in a pan and stir-fry the green onion first to release its aroma.
4

Add the onion and mushrooms, and stir-fry over medium heat.
5

Season with salt and pepper.
6

Drizzle with sesame oil, toss lightly, and finish.

Stir-Fried Mushrooms

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