Brunch

Name: Brunch
Total time: 5 min
Yield: 577 g
Ingredients: Green kiwi 108 g; Organic apple vinegar 6 ml; Fresh cucumber 147 g; Red bell pepper 41 g; Yellow bell pepper 27 g; Boiled egg white 38 g; Light Standard Tuna 27 g; Bibigo Gimbap Seaweed 2 g; Tofu 25 g; Carrot lape 110 g; Avocado puree 23 g; Soybean chips 23 g

Cook 5 min Difficulty EASY 306 kcal

#brunch #breakfast #lunch #easy recipe #scrambled eggs #toast #egg dish #bacon #onion #tomato

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Ingredients

Main ingredients

Green kiwi 108 g
Organic apple vinegar 6 ml
Fresh cucumber 147 g
Red bell pepper 41 g
Yellow bell pepper 27 g
Boiled egg white 38 g
Light Standard Tuna 27 g
Bibigo Gimbap Seaweed 2 g
Tofu 25 g
Carrot lape 110 g
Avocado puree 23 g
Soybean chips 23 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 50.26 g 56%

Protein 19.33 g 22%

Fat 8.87 g 22%

Serving size 577g

Cooking steps

1

Beat the eggs and season with salt.
2

Slice the bacon, onion, and tomato.
3

Add oil to the pan and sauté the bacon and onion.
4

Add the vegetables and beaten eggs to the pan and scramble.
5

Serve with toasted bread.

Brunch

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