Soy Protein Noodle Pasta (Cheddar)
Ingredients
Main ingredients
- Soft-Boiled Egg 1 piece
- Minced Garlic 1 teaspoon
- Blanched Enoki Mushrooms 50 g
- Cheddar Cheese Slice 1 slice
- Almond Day Unsweetened 100 ml
- Chicken Breast Black Pepper 1 pack
- Soy Protein Noodle (Sarim) 1 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
13.81 g
17%
Protein
36.2 g
46%
Fat
13.06 g
37%
Cooking steps
-
1
Boil the noodles in boiling water, then drain them in a colander.
-
2
Cut the tofu into small pieces, cook in a pan with olive oil until golden brown, and season with salt and pepper.
-
3
Finely chop onion and garlic, sauté in a pan, then add the soy protein noodles and stir-fry together.
-
4
Mix the boiled noodles with the grilled tofu and top with sliced cheddar cheese.
-
5
Melt everything together gently over low heat, mix well, then serve in a bowl.
