Cabbage Fried Rice 💕

Name: Cabbage Fried Rice 💕
Total time: 20 min
Yield: 379 g
Ingredients: Canned tuna 85 g; Mixed grain rice 100 g; Fresh egg 55 개; Oyster sauce 15 회분(2스푼); Tuna sauce 7 g; Onion 22 g; Fresh cabbage 95 g

Cook 20 min Difficulty EASY 373 kcal

#cabbage fried rice #one plate meal #easy recipe #vegetable fried rice #healthy meal #diet meal plan #homemade food #vegetarian dish #keto meal #no oven recipe

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Ingredients

Main ingredients

Canned tuna 85 g
Mixed grain rice 100 g
Fresh egg 1 개
Oyster sauce 0.5 회분(2스푼)
Tuna sauce 7 g
Onion 22 g
Fresh cabbage 95 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 41.5 g 45%

Protein 36.22 g 39%

Fat 6.24 g 15%

Serving size 379g

Cooking steps

1

Finely chop the cabbage.
2

Finely chop the carrot and onion.
3

Heat cooking oil in a pan and stir-fry the onion and carrot.
4

Add the cabbage and continue stir-frying.
5

Add the rice and mix all the ingredients evenly while stir-frying.
6

Season with soy sauce, salt, and pepper.
7

Serve the finished fried rice in a bowl.

Cabbage Fried Rice 💕

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