Ragu Sauce

Cook 40 min Difficulty EASY 2,285 kcal
#Low Carb #Mediterranean Diet
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Ingredients
Main ingredients
  • Ground Beef 600 g
  • Butter 2 Spoon
  • Sauteed Vegetables (Base Ingredients) 1 Serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 75.43 g 14%
Protein 162.11 g 30%
Fat 132.22 g 56%
Serving size 1480g
Cooking steps
  1. 1

    Finely chop onion, carrot, and celery.

  2. 2

    Heat olive oil in a pan and sauté the chopped vegetables.

  3. 3

    Add ground beef and ground pork, and cook thoroughly.

  4. 4

    Add tomato paste and chopped tomatoes.

  5. 5

    Pour in red wine and simmer.

  6. 6

    Season with bay leaves, salt, and pepper.

  7. 7

    Simmer on medium heat for about 1 hour.

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