질문하기
Finely chop the onion, carrot, and celery.
Add olive oil to a pan and sauté the chopped vegetables.
Add ground beef and cook.
Add canned tomatoes, tomato paste, and minced garlic.
Pour in red wine and simmer.
Season with salt, pepper, and herbs (basil, oregano).
Simmer on medium-low heat for at least 30 minutes.
