질문하기
Gently mash the tofu and remove the excess water.
In a bowl, combine the mashed tofu, mayonnaise, vinegar, sugar, salt, and pepper. Mix well.
Finely chop your desired vegetables (such as cucumber, carrot, etc.) and add them to the mixture. Mix again.
Chill in the refrigerator and serve as a dressing for salads or other dishes.
