Bulgogi Cabbage Gratin

Cook 15 min Difficulty EASY 863 kcal
#high protein #low carb #low calorie
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Ingredients
Main ingredients
  • Yellow Bell Pepper 0.3 pcs
  • Fresh Cabbage 1 serving
  • Kimchi 0.5 side dish bowl
  • Pizza Cheese 30 g
  • Steamed White Rice 0.5 bowl
  • Bulgogi (Marinated Beef BBQ) 1 serving
Seasonings/Sauce
  • Red Pepper Powder (Gochugaru) 3 spoon
  • Brewed Soy Sauce 5 g
  • Gochujang (Korean Red Pepper Paste) 15 tablespoon
Nutrition summary
Carbohydrates 67.88 g 34%
Protein 51.92 g 26%
Fat 34.61 g 39%
Serving size 471g
Cooking steps
  1. 1

    Shred the cabbage.

  2. 2

    Thinly slice the onion and green onion.

  3. 3

    Cut the beef into bite-sized pieces.

  4. 4

    Heat olive oil in a pan and stir-fry the beef.

  5. 5

    When the beef is cooked, add the onion, green onion, and cabbage, and stir-fry together.

  6. 6

    Season with salt and pepper.

  7. 7

    Transfer the stir-fried ingredients to an oven-safe dish.

  8. 8

    Sprinkle low-fat mozzarella cheese on top.

  9. 9

    Bake in a preheated oven at 180°C (356°F) for 10-15 minutes.

  10. 10

    When the cheese turns golden brown, remove and serve.

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