Chicken Mayo Rice Bowl

Name: Chicken Mayo Rice Bowl
Total time: 20 min
Yield: 1060 g
Ingredients: Raw Egg 165 piece; Multigrain Rice 420 serving; Onion 140 half portion (1/2 onion); Chicken Thigh Meat 250 g; Cooking Wine 10 g; Oyster Sauce 15 portion (2 spoons); Liquid Allulose 40 spoon; Soy Sauce 20 portion

Cook 20 min Difficulty EASY 1,421 kcal

#High Protein #Low Calorie

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Ingredients

Main ingredients

Raw Egg 3 piece
Multigrain Rice 2 serving
Onion 2 half portion (1/2 onion)
Chicken Thigh Meat 250 g

Seasonings/Sauce

Cooking Wine 10 g
Oyster Sauce 15 portion (2 spoons)
Liquid Allulose 40 spoon
Soy Sauce 20 portion

Nutrition summary

Carbohydrates 210.63 g 55%

Protein 86.54 g 23%

Fat 36.67 g 22%

Serving size 1060g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Season the chicken breast with salt and pepper.
3

Heat cooking oil in a pan and cook the chicken breast.
4

Place rice in a bowl.
5

Put the grilled chicken breast on top of the rice.
6

Drizzle mayonnaise over it.
7

Pour soy sauce over the top.
8

Finish by topping with green onions and seaweed flakes.

Chicken Mayo Rice Bowl

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