Mini Taiwanese Sandwich
A Taiwanese sandwich made by Mom!
Ingredients
Main ingredients
- cheddar cheese 4 g
- egg sheet 10 g
- strawberry jam 8 g
- red leaf lettuce (raw) 2 g
- high-protein brown rice bread 20 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
16.76 g
64%
Protein
4.02 g
15%
Fat
2.46 g
21%
Cooking steps
-
1
Cut off the crusts of the bread and divide into four pieces.
-
2
Slice the cucumber and ham thinly.
-
3
Mash the boiled egg and mix it with mayonnaise.
-
4
Spread mayonnaise on one side of the bread.
-
5
Top the bread with ham, cucumber, and egg salad.
-
6
Cover with another piece of bread.
-
7
Cut into bite-sized pieces.
