Chickpea Snack

Name: Chickpea Snack
Total time: 120 min
Yield: 1078 g
Ingredients: Sugar 2 g; Dried Parsley 1 g; Allulose 20 g; Ceylon Cinnamon Powder 6 g; Villablanca Extra Virgin Olive Oil 11 g; Boiled Chickpeas 1038 g

Cook 120 min Difficulty EASY 1,805 kcal

#chickpeas #bean snack #vegan snack #healthy snack #dietary fiber #high protein #easy recipe #diet snack #vegan #unique snack

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Ingredients

Main ingredients

Sugar 2 g
Dried Parsley 1 g
Allulose 20 g
Ceylon Cinnamon Powder 6 g
Villablanca Extra Virgin Olive Oil 11 g
Boiled Chickpeas 1038 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 337.53 g 66%

Protein 92.23 g 18%

Fat 37.94 g 17%

Serving size 1078g

Cooking steps

1

Soak chickpeas in water for 6-8 hours.
2

Drain the soaked chickpeas well using a strainer.
3

Mix chickpeas with olive oil and salt.
4

Heat the pan over medium heat and add the chickpeas.
5

Stir-fry the chickpeas evenly until golden brown.
6

Place the chickpeas on paper towels to remove excess oil, then let cool.

Chickpea Snack

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