Quail Eggs Soy Sauce Braised

Boil the quail eggs in boiling water for 10 minutes, then peel the shells.

Cut the beef into bite-sized pieces.

Add quail eggs, beef, soy sauce, water, sugar, green onion, garlic, and pepper to a pot.

Simmer over medium heat for 20 minutes until the ingredients are cooked.

Turn off the heat and let it cool, allowing the marinade to soak into the eggs and beef.