Quail Eggs Soy Sauce Braised

Name: Quail Eggs Soy Sauce Braised
Yield: 545 g
Ingredients: boiled quail eggs 450 g; ginger syrup 5 g; corn syrup 15 g; Mihyang (Korean cooking wine) 15 g; brown sugar 15 g; Yangjo Soy Sauce 501 45 g

865 kcal

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Ingredients

Main ingredients

boiled quail eggs 450 g
ginger syrup 5 g
corn syrup 15 g
Mihyang (Korean cooking wine) 15 g
brown sugar 15 g
Yangjo Soy Sauce 501 45 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 48.26 g 23%

Protein 60.69 g 29%

Fat 45.62 g 49%

Serving size 545g

Cooking steps

1

Boil the quail eggs and peel the shells.
2

Add soy sauce, water, sugar, cooking wine, and garlic to a pot and bring to a boil.
3

Add the boiled quail eggs and shishito peppers to the sauce.
4

Simmer over medium heat for 10 minutes.
5

Transfer the finished braised eggs to a serving dish.

Quail Eggs Soy Sauce Braised

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