Aged Kimchi Chicken Oatmeal Risotto

Name: Aged Kimchi Chicken Oatmeal Risotto
Total time: 15 min
Yield: 343 g
Ingredients: Red Pepper Powder 3 spoon; Enoki Mushroom 50 g; Mixed Frozen Vegetables 20 g; Buldak Sauce (Spicy Chicken Sauce) 40 g; Maeil Low-Fat Milk 1% 100 ml; Oatmeal 30 g; Pink Salt Bite-Sized Chicken Breast 50 g; Aged Kimchi 50 serving

Cook 15 min Difficulty EASY 390 kcal

#Risotto #Chicken Breast Dish #Oatmeal Recipe #Aged Kimchi Dish #Low-Carb Diet #Diet Meal #Simple Cooking #One-Bowl Meal #Healthy Food

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Ingredients

Main ingredients

Red Pepper Powder 1 spoon
Enoki Mushroom 50 g
Mixed Frozen Vegetables 20 g
Buldak Sauce (Spicy Chicken Sauce) 40 g
Maeil Low-Fat Milk 1% 100 ml
Oatmeal 30 g
Pink Salt Bite-Sized Chicken Breast 50 g
Aged Kimchi 0.5 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 54.31 g 54%

Protein 23.46 g 23%

Fat 10.46 g 23%

Serving size 343g

Cooking steps

1

Cut aged kimchi, chicken breast, and onion into bite-sized pieces.
2

Heat olive oil in a pan and sauté the onions.
3

Add the chicken breast and cook until done.
4

Add the aged kimchi and stir-fry together.
5

Add the oatmeal and mix well with the other ingredients.
6

Pour chicken stock or water, then simmer over medium-low heat while stirring.
7

Taste and season with salt and pepper.
8

Top with cheese and parsley to finish.

Aged Kimchi Chicken Oatmeal Risotto

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