Shabu-Shabu 2

380 kcal
#Low calorie #High protein
Image coming soon
Ingredients
Main ingredients
  • Shabu Broth 50 g
  • Bok choy 100 g
  • Blanched enoki mushrooms 100 g
Seasonings/Sauce
  • Beef chuck roll 200 g
Nutrition summary
Carbohydrates 19.34 g 20%
Protein 43.66 g 44%
Fat 15.71 g 36%
Serving size 450g
Cooking steps
  1. 1

    Cut vegetables and meat into bite-sized pieces.

  2. 2

    Boil the broth.

  3. 3

    Add vegetables and meat to the boiling broth in order and cook.

  4. 4

    Dip the cooked ingredients in the sauce and eat.

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