Cabbage Tortilla

Remove the large leaves from the cabbage.

Blanch the cabbage leaves in boiling water for 30 seconds, then rinse under cold water.

Dice chicken breast and cook in a frying pan.

Cut the cooked chicken breast, avocado, bell pepper, and tomato into bite-sized pieces.

Place the prepared fillings on the blanched cabbage leaf.

Drizzle a small amount of your desired sauce and wrap with the cabbage leaf.