Bacon Kimchi Egg Kimbap

Finely chop the kimchi.

Cut the bacon into bite-sized pieces.

Beat the eggs, add a little salt, and mix.

Stir-fry the bacon in a pan.

Add the kimchi to the bacon and stir-fry together.

Pour the eggs into the pan and cook like scrambled eggs.

Prepare the seaweed and rice, and evenly spread the rice over the seaweed.

Add the stir-fried bacon and kimchi, along with the eggs.

Roll it up and slice.