Tofu Tomato Risotto (Oatmeal)

Dice tofu and tomato into bite-sized cubes.

Finely chop the onion.

Heat olive oil in a pan and sauté the onion.

Add tofu and stir-fry over medium heat until golden brown.

Add oatmeal, tomato, and water. Bring to a boil.

Season with salt and pepper.

Cook until all ingredients are soft and dish is ready.