Soy Sauce Noodle Poke

Cook 20 min 509 kcal
#Low Sugar #Low Calorie
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Ingredients
Main ingredients
  • Minced Garlic 1 teaspoon
  • Sesame Seeds 0.5 spoon
  • Chicken Breast 100 g
  • Red Lettuce (Raw) 100 g
  • Sesame Oil 2 g
  • Allulose 3 g
  • Brewed Soy Sauce (Refined) 5 g
  • Pasta Noodles 70 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 72.56 g 55%
Protein 31.34 g 24%
Fat 12.59 g 21%
Serving size 292.5g
Cooking steps
  1. 1

    Boil somyeon noodles in boiling water, then rinse with cold water.

  2. 2

    Slice cucumber, carrot, avocado, and onion thinly.

  3. 3

    Place the boiled noodles in a bowl and top with the prepared vegetables and salmon.

  4. 4

    Mix soy sauce, lemon juice, olive oil, and minced garlic to make the sauce.

  5. 5

    Pour the sauce on top and finish by sprinkling sesame seeds.

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