Whole Wheat Ciabatta

Name: Whole Wheat Ciabatta
Yield: 303 g
Ingredients: Sliced Black Olives 50 g; Salt 6 g; Organic Brown Sugar 6 g; Organic Extra Virgin Olive Oil 11 ml; Bread Flour 130 g; Organic Korean Whole Wheat Flour 100 g

1,001 kcal

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Ingredients

Main ingredients

Sliced Black Olives 50 g
Salt 6 g
Organic Brown Sugar 6 g
Organic Extra Virgin Olive Oil 11 ml
Bread Flour 130 g
Organic Korean Whole Wheat Flour 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 101.63 g 63%

Protein 17.5 g 11%

Fat 18.27 g 26%

Serving size 303g

Cooking steps

1

Mix whole wheat flour, water, yeast, salt, and olive oil to make the dough.
2

Let the dough rest for the first rise.
3

Sprinkle with extra flour and shape the dough.
4

Drizzle olive oil in the pan and place the dough on it.
5

Bake in a preheated oven at 180°C.
6

Cool before serving.

Whole Wheat Ciabatta

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