Wasabi Soy Sauce Poke Base

Name: Wasabi Soy Sauce Poke Base
Total time: 10 min
Yield: 286.3 g
Ingredients: Onion Flakes 20 g; Crab Sticks 36 pcs; Cheongyang Chili Peppers 45 g; Onion 35 half (1/2) onion; Cherry Tomatoes 82.5 pcs; Baby Napa Cabbage 43.5 leaves; Brown Rice Vinegar 6 ml; Aromatic Sesame Oil 7 g; Premium Soy Sauce 10 g; Wasabi 1 g; Salt 0.3 g

My go-to base for homemade wasabi soy sauce poke bowls.

Cook 10 min Difficulty EASY 270 kcal

#Poke #Wasabi Soy Sauce #Salad Bowl #Hawaiian Food #Salmon Bowl #Soy Sauce Dressing #Tuna Poke #Diet #Quick Recipe #Avocado Dish

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Ingredients

Main ingredients

Onion Flakes 20 g
Crab Sticks 0.5 pcs
Cheongyang Chili Peppers 45 g
Onion 0.5 half (1/2) onion
Cherry Tomatoes 5 pcs
Baby Napa Cabbage 3 leaves

Seasonings/Sauce

Brown Rice Vinegar 6 ml
Aromatic Sesame Oil 7 g
Premium Soy Sauce 10 g
Wasabi 1 g
Salt 0.3 g

Nutrition summary

Carbohydrates 25.51 g 36%

Protein 7.93 g 11%

Fat 16.49 g 53%

Serving size 286.3g

Cooking steps

1

Wash and prep vegetables into bite-sized pieces.
2

Season the rice or noodles with 1 spoonful each of rice vinegar and sesame oil, plus a pinch of salt.
3

Add all the prepped veggies, plus crab sticks and onion flakes.
4

Add your choice of protein, like chicken breast, tuna, or shrimp.
5

Mix 1 spoonful of soy sauce and a little wasabi, toss it all together, and you're done!

Wasabi Soy Sauce Poke Base

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