Tofu Egg Inari Sushi
Ingredients
Main ingredients
- Savory Inari Sushi 100 g
- Premium Korean Soft Tofu 175 g
- Fresh Egg 1 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
19.43 g
19%
Protein
23.1 g
23%
Fat
25.54 g
57%
Cooking steps
-
1
Blanch the inari tofu pockets in boiling water to remove excess oil.
-
2
Drain the tofu and mash it.
-
3
Beat the eggs and scramble them.
-
4
In a pan, add tofu and eggs and stir-fry with salt.
-
5
Mix the rice with the stir-fried tofu and eggs.
-
6
Fill each sushi tofu pocket with an appropriate amount of rice mixture.
-
7
Garnish with black sesame seeds or chopped green onions on top.
