Soft Tofu Stew (Sundubu Jjigae)

Cut the pork and vegetables into bite-sized pieces.

Heat cooking oil in a pot and sauté the pork.

When the pork is cooked, add minced garlic and onion, and sauté together.

Add red pepper powder and chili oil, then mix well.

Pour in water or broth and bring to a boil.

When the soup boils, add the soft tofu.

Season with soy sauce and salt.

Add spicy green chili pepper and green onion, then bring to a boil once more.

Add the egg and turn off the heat.