Oatmeal Porridge with Shrimp, Mushroom, and Basil

Name: Oatmeal Porridge with Shrimp, Mushroom, and Basil
Total time: 15 min
Yield: 406 g
Ingredients: shredded cheese 20 g; oats (oatmeal) 30 g; blanched broccoli 90 serving; king oyster mushroom 100 piece; frozen shrimp 150 serving (3-4 pieces); salt 1 serving (1/3 tsp); basil pesto 15 tablespoon

Cook 15 min Difficulty EASY 442 kcal

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Ingredients

Main ingredients

shredded cheese 20 g
oats (oatmeal) 30 g
blanched broccoli 1 serving
king oyster mushroom 1 piece
frozen shrimp 1.5 serving (3-4 pieces)

Seasonings/Sauce

salt 1 serving (1/3 tsp)
basil pesto 15 tablespoon

Nutrition summary

Carbohydrates 32.47 g 28%

Protein 47.53 g 42%

Fat 15.19 g 30%

Serving size 406g

Cooking steps

1

Peel the shrimp and remove the veins.
2

Clean the mushrooms thoroughly and slice them into bite-sized pieces.
3

Finely chop the onion and garlic.
4

Add olive oil to a pan, then sauté the onion and garlic.
5

Add the shrimp and mushrooms, then stir-fry together.
6

Add oatmeal and water, then bring to a boil.
7

When the porridge thickens, season with salt.
8

Add basil leaves at the end and mix well.
9

Serve in a bowl.

Oatmeal Porridge with Shrimp, Mushroom, and Basil

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