질문하기
Cut 100g of rice cake and 30g of onion into bite-sized pieces.
Beat 2 eggs and set aside.
Heat 10ml of cooking oil in a pan and stir-fry the onions first.
Add the rice cake and stir-fry for 2 more minutes.
Mix in tteokbokki sauce (15g gochujang, 5g soy sauce, 5g sugar, 30ml water).
Pour in the beaten eggs and gently stir-fry over medium heat.
Check the seasoning, top with 5g of green onion, and finish.
