질문하기
Mash the soybean pulp finely.
Separate the pollock roe from its membrane.
Crumble the tofu into small pieces.
Finely chop the onion, green onion, and spicy green chili.
Add cooking oil to a pot and sauté the onion and green onion.
Add the soybean pulp and tofu and stir-fry together.
Pour in water and anchovy broth, then bring to a boil.
Add pollock roe and spicy green chili, and season to taste.
Simmer on low heat for another 5 minutes to finish.
