Chocolate Protein Muffins

Name: Chocolate Protein Muffins
Yield: 78 g
Ingredients: Cocoa Powder 4 g; Leavening Agent (Baking Powder) 1 g; Dried Cranberry 2 g; Cacao Nibs 6 g; Roasted Almonds 4 g; Sugar-Free Peanut Butter 12 g; Edentown Oatmeal 4 g; Protein Monster WPC Chocolate Flavor 14 g; Powdered Allulose 20 g; Skim Milk Powder 2 g; Boiled Egg 9 g

259 kcal

#Low Sugar #High Protein #Low Carb #Low Calorie

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Ingredients

Main ingredients

Cocoa Powder 4 g
Leavening Agent (Baking Powder) 1 g
Dried Cranberry 2 g
Cacao Nibs 6 g
Roasted Almonds 4 g
Sugar-Free Peanut Butter 12 g
Edentown Oatmeal 4 g
Protein Monster WPC Chocolate Flavor 14 g
Powdered Allulose 20 g
Skim Milk Powder 2 g
Boiled Egg 9 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 33.45 g 39%

Protein 17.09 g 20%

Fat 15.28 g 40%

Serving size 78g

Cooking steps

1

Preheat the oven to 180°C.
2

In a bowl, mix protein powder, almond flour, cocoa powder, and baking powder.
3

In another bowl, mix eggs, almond milk, and erythritol thoroughly.
4

Combine the dry and wet ingredients and mix until well blended.
5

Pour the batter into muffin tins.
6

Bake in the preheated oven for 20 minutes.

Chocolate Protein Muffins

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