Chocolate Protein Muffin

Name: Chocolate Protein Muffin
Yield: 82 g
Ingredients: Cocoa powder 4 g; Leavening agent (baking powder) 1 g; Dried cranberries 2 g; Cacao nibs 6 g; Roasted almonds 4 g; Sugar-free peanut butter 12 g; Eden Town oatmeal 4 g; Protein Monster WPC Chocolate Flavor 18 g; Allulose powder 20 g; Skim milk powder 2 g; Boiled egg 9 g

275 kcal

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Ingredients

Main ingredients

Cocoa powder 4 g
Leavening agent (baking powder) 1 g
Dried cranberries 2 g
Cacao nibs 6 g
Roasted almonds 4 g
Sugar-free peanut butter 12 g
Eden Town oatmeal 4 g
Protein Monster WPC Chocolate Flavor 18 g
Allulose powder 20 g
Skim milk powder 2 g
Boiled egg 9 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 33.98 g 38%

Protein 20.16 g 23%

Fat 15.48 g 39%

Serving size 82g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

In a bowl, mix together the protein powder, oat flour, cocoa powder, baking powder, and salt.
3

In another bowl, mash and mix the banana, egg, milk, and honey together.
4

Combine the dry and wet ingredients, mixing until well incorporated.
5

Gently fold in the chocolate chips.
6

Divide the batter evenly into muffin molds.
7

Bake for 20-25 minutes at 180°C (356°F).

Chocolate Protein Muffin

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