Salmon Keto Gimbap

Name: Salmon Keto Gimbap
Total time: 40 min
Yield: 267 g
Ingredients: Cheddar cheese 18 slice; Blanched carrot 50 g; Fresh cucumber 80 g; Rich smoked salmon slices 50 g; Fried egg 69 slice

Cook 40 min Difficulty NORMAL 324 kcal

#keto #low-carb #high-protein #diet

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Ingredients

Main ingredients

Cheddar cheese 1 slice
Blanched carrot 50 g
Fresh cucumber 80 g
Rich smoked salmon slices 50 g
Fried egg 1.5 slice

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 17.86 g 21%

Protein 24.77 g 29%

Fat 18.58 g 50%

Serving size 267g

Cooking steps

1

Cut the salmon into bite-sized pieces.
2

Julienne the cucumber into long strips.
3

Beat the eggs and cook into a thin omelet, then slice it into strips.
4

Place seaweed on a bamboo sushi mat.
5

Spread blanched cauliflower evenly on the seaweed instead of rice.
6

Add the prepared ingredients (salmon, cucumber, egg) on top.
7

Roll tightly.
8

Cut into bite-sized pieces.

Salmon Keto Gimbap

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