Choco Protein Muffin

Name: Choco Protein Muffin
Yield: 76 g
Ingredients: Cocoa powder 4 g; Leavening agent (baking powder) 1 g; Cacao nibs 6 g; Roasted almonds 4 g; Sugar-free peanut butter 12 g; Protein Monster WPC Chocolate flavor 18 g; Allulose powder 20 g; Skim milk powder 2 g; Boiled egg 9 g

254 kcal

#high-protein #low-sugar #diet #low-carb

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Ingredients

Main ingredients

Cocoa powder 4 g
Leavening agent (baking powder) 1 g
Cacao nibs 6 g
Roasted almonds 4 g
Sugar-free peanut butter 12 g
Protein Monster WPC Chocolate flavor 18 g
Allulose powder 20 g
Skim milk powder 2 g
Boiled egg 9 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 29.56 g 35%

Protein 19.62 g 24%

Fat 15.21 g 41%

Serving size 76g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

In a bowl, combine eggs, chocolate protein powder, almond flour, baking powder, unsweetened cocoa powder, sweetener, and milk. Mix well.
3

Divide the batter evenly into muffin molds.
4

Bake in the oven at 180°C (356°F) for 15–18 minutes.

Choco Protein Muffin

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