Fried Rice

Name: Fried Rice
Yield: 406 g
Ingredients: Perilla Leaves 20 회분(20장); Green Onion 50 g; Onion (Raw) 50 g; Fried Egg 46 장; Grilled Beef 100 인분; Steamed White Rice 105 공기; Dadam Green Onion Kimchi Seasoning 20 g; Jayeondream Raw Perilla Oil 5 ml; Pure Avocado Oil 10 ml

683 kcal

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Ingredients

Main ingredients

Perilla Leaves 1 회분(20장)
Green Onion 50 g
Onion (Raw) 50 g
Fried Egg 1 장
Grilled Beef 0.5 인분
Steamed White Rice 0.5 공기

Seasonings/Sauce

Dadam Green Onion Kimchi Seasoning 20 g
Jayeondream Raw Perilla Oil 5 ml
Pure Avocado Oil 10 ml

Nutrition summary

Carbohydrates 52.84 g 31%

Protein 40.73 g 24%

Fat 34.46 g 45%

Serving size 406g

Cooking steps

1

Cut vegetables and ham into small pieces.
2

Add oil to a heated pan.
3

Stir-fry the ham and vegetables first.
4

Add rice and stir-fry, mixing evenly.
5

Season with soy sauce and salt.
6

Add eggs and stir-fry together.
7

Serve the finished fried rice on a plate.

Fried Rice

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