Braised Chicken

Name: Braised Chicken
Yield: 295 g
Ingredients: Rice cake for soup 20 Serving; Onion 70 Half portion (1/2 piece); Chicken breast 150 g; Rosé pasta sauce 30 g; Brewed soy sauce 10 g; Red chili paste (Gochujang) 15 Tablespoon

308 kcal

#High protein #Low sugar

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Ingredients

Main ingredients

Rice cake for soup 0.2 Serving
Onion 1 Half portion (1/2 piece)
Chicken breast 150 g

Seasonings/Sauce

Rosé pasta sauce 30 g
Brewed soy sauce 10 g
Red chili paste (Gochujang) 15 Tablespoon

Nutrition summary

Carbohydrates 28.72 g 38%

Protein 37.51 g 50%

Fat 4.1 g 12%

Serving size 295g

Cooking steps

1

Cut the chicken into bite-sized pieces
2

Slice the potatoes, carrots, and onions into bite-sized pieces
3

Add oil to a pan and stir-fry the chicken
4

Add the vegetables and stir-fry together
5

Add soy sauce, sugar, garlic, water, and pepper
6

Cover and simmer on low heat
7

Add glass noodles and simmer until the sauce is reduced
8

Finish with sesame oil and chopped green onion

Braised Chicken

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